Fall Harvest Dinner

Celebrate the flavors of the season at The Ingersoll with an elegant five-course Fall Harvest Dinner on November 10. Inspired by the richness of autumn, this thoughtfully curated menu highlights seasonal ingredients, earthy flavors, and comforting fall favorites, from roasted wild mushrooms and cider-glazed pork belly to coffee and rosemary beef tenderloin. Join us for welcome drinks at 5:30 PM, followed by dinner at 6:00 PM, for an evening of exceptional food and seasonal indulgence.